Iso Whey Zero Cookies and Cream 2270 G

Discover Iso Whey Zero from the famous brand BioTech USA!

Iso Whey Zero (1,816 g), with sweeteners, is made from Native Whey Isolate — a high-quality protein derived from fresh, pasteurized milk. It is micro- and ultra-filtered at low temperatures and then dried using a special process to ensure the protein remains as complete as possible. Indeed, this whey isolate…

Whey protein isolate 82% [whey protein isolate, emulsifier: lecithins (soy)], L-glutamine 5.5%, creaminess enhancer [partially hydrogenated coconut oil, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabilizer (potassium phosphates), anti-caking agent (calcium phosphates)], flavorings, chocolate powder [cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: lecithins (soy), flavoring], emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), cinnamon, salt, anti-caking agent (silicon dioxide), L-leucine 0.2%, L-isoleucine 0.1%, L-valine 0.1%, sweetener (sucralose).

Typical amino acid profile / per serving (25 g):

Essential amino acids (Valine, Isoleucine, Leucine, Histidine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan): 9448 mg

Conditionally essential amino acids (Tyrosine, Arginine, Cysteine, Proline, Glutamine & Glutamic Acid): 7144 mg

Non-essential amino acids (Alanine, Aspartic Acid, Glycine, Serine): 4408 mg

Total BCAAs: 4489 mg

Net weight: 1816 g

Directions for use:

As a dietary supplement. Mix 25 g with 200 ml of water or low-fat milk. Take 1 to 2 servings per day.

Warnings:

Keep out of reach of young children. Do not exceed the expressly recommended daily dose. This product should not be used as a substitute for a balanced diet. This product is not intended to diagnose, treat, cure, or prevent any disease.

Allergens:

Contains milk and soy. Manufactured in a facility that processes foods containing milk, eggs, gluten, soy, crustaceans, sulfur dioxide, and nuts.

Storage:

Store tightly closed in a cool, dry place.