Whey 100 65% Protein Vanilla Fudge Cookie Dough 1000 G

Bodylab Whey 100 Deluxe in Vanilla Fudge Cookie Dough is a gourmet, milkshake-style protein powder designed for a thicker, creamier texture compared to standard whey. It contains approximately 65% protein (65g per 100g) and is formulated with a mix of ultra- and micro-filtered whey protein concentrate and isolate

Mix the powder with ice-cold water or milk and shake well for 15–20 seconds. For best results after training, Bodylab Whey 100 can be combined with carbohydrates (such as Bodylab Carbs), as muscles are then especially ready to recover and require a quick supply of energy and protein; adding creatine after training can also be beneficial if increased muscle mass is the goal. The recommended mixing ratio is 30–35 g (1 scoop) of Whey 100 with 250–300 ml of milk or water. As a dietary supplement to a balanced diet, consume 30–35 g one to four times daily, preferably between meals and after workouts. Store the product in a cool, dry place and ensure the bag is properly closed after each use.

NUTRITION CONTENT:
Vanilla Fudge Cookie Dough
Per 100 grams
Energy 1,746 kJ / 413 kcal
Fat 11g
- of which saturated fatty acids 6.7g
Carbohydrates 14g
- of which sugars 11g
Dietary fiber 1.1g
Protein 65g
Salt 0.8g
Ingredients
Ultra- and microfiltered whey protein ( milk ), milk powder ( milk ), fat powder (whey powder ( milk ), fully hydrogenated coconut fat, milk protein ( milk ), mono- and diglycerides of fatty acids, potassium phosphate, calcium phosphate), flavourings, thickener (xanthan gum), 1% cocoa powder, salt, sweetener (sucralose, acesulfame-K), colour (beetroot red colour, riboflavin), 0.1% natural vanilla.